Healthy eating concept. Harvest Festival

CURRENT NEEDS LIST

You can bring donations to our Distribution Center at 401 NW Norris,

Monday - Friday 8:00 AM to 4:00 PM. 

Get Directions

Kitchen Needs:

Vegetables
Asparagus, Beets, Artichoke hearts, Cucumbers, Peppers, Carrots, Broccoli,
Peas, Red onion, Celery, Mushrooms, Sweet potato, Radishes, Olives, Corn

Seeds
Pepitas, Sunflower Seeds, Sesame Seeds


Dried Fruit
Cranberries, Cherries, Raisins, Mango, Blueberries


Vegetarian Protein
Edamame, Tofu

Fruit
Pears, Grapes, Mandarin oranges, Apples, Avocado, Strawberries, Tomatoes, Pomegranate

Nuts
Almonds, Pecans, Walnuts, Peanuts, Pine nuts

Cheese
Goat cheese, Mozzarella, Parmesan, Feta, Gorgonzola

Fresh Herbs
Basil, Mint, Chives, Dill, Parsley

Non-Traditional Dressings
Salsa, Hummus, Guacamole


For Sack Lunches:

Fruit cups, pudding cups, Vienna Sausages, juice boxes, sweet snacks, cheese & peanut butter crackers


Furniture/Large Appliances:

For specific details, please call 785-357-4285 and ask for Mike or Veronica

Supply Items:
Hotel/travel size, Small deodorant

Clothing:
Clothing (New and gently used)

Men’s Belts (Assorted sizes/Good condition)

Men’s Pants

28”, 30”, 34”, 32”

Men’s Underwear

Size Medium

Men’s Shirts

XL, 2XL, 3XL, 4XL, 5XL

Men’s tennis shoes and work boots (Good condition)

9, 9.5, 10, 10.5, 11, 11.5, 12, 12.5, 13, and 13.5